Good morning all, and yes, Optinosh, where is everyone? I know the summer brings with it vacations and weekends away, but I miss all the "commenters" on this blog - we are all such good support for each other. Also, Optinosh, it sounds like you are really "getting it" - this isnt about dieting - we all know how to do that very well - but about living, makig appropriate choices about food, and in general, taking care of ourselves in a way that says "I count!"
The 9 days is not my favorite time of year - in fact it's the time I like the least. It always brings with it a certain measure of fear - anyone else feel the same way?
No, not about eating - I dont ever eat fleishigs (no, not even chicken) so that isnt an issue, but it's more of "I can't wait till it's over and everyone's safe" kind of thing.
Also, the Tisha B'Av fast is so long and I am such a bad faster (thirst, headaches)that I am already starting to think about it.
As far as food, I continually hear in my classes "what can I eat?" As if meat were the only thing we live on. First of all, this 9 days includes 2 Shabbosim, so it's really like 5 days. There are at least 5 different kinds of fish to try (in addition to the old staple, salmon) - tilapia, sole, flounder, halibut, snapper, grouper, fresh tuna...and it's a great time to try tofu. Beans are also a great source of protein, and in this heat, some cold salads and simple omelets make some delicious meals! Be aware of how much lighter you feel.
If you want to make your fast a little more comfortable (and who doesnt) start about Thursday to de-caffeinate and to drink loads of water (which we all should be doing anyway).
Look for next week's blog on Monday - after Tish B'Av.
Have a good, safe week and an easy fast.